un bel viaggio
release 8. March 2021
Release 8 Wines
Please enjoy this online recipe book for wine and food pairing suggestions!
I Custodi Aetneus Etna Rosso 2011
Grapes: Nerello Mascalese 80%, Nerello Capuccio 20%
ABV: 13.5%
Winemaker: Salvo Foti
Viniculture: Organic
Winemaking: Wild yeast, 20% whole cluster fermentation, 24 months aging in neutral oak
Collestefano Verdicchio di Matelica 2019
Grapes: 100% Verdicchio
ABV: 13%
Winemaker: Fabio Marchionni
Viniculture: Certified Organic
Winemaking: wild yeast fermentation, aging in stainless steel and bottle
Pala “I Fiori” Monica 2018
Grapes: 100% Monica
ABV: 12%
Winemaker: Mario Pala
Viniculture: organic viticulture
Winemaking: Native yeast fermentation, aging in steel tank
Monteraponi Chianti Classico 2017
Grapes: 95% Sangiovese, 5% Canaiolo
ABV: 13.5%
Winemaker: Michele Braganti
Viniculture: Organic
Winemaking: Fermentation in cement tanks, 26 months aging in large, neutral oak barrels
Poderi Cellario È! Bianco NV
Grapes: Field blend of Moscato + Arneis
ABV: 12.5%
Winemaker: Fausto Cellario
Viniculture: Organic + Biodynamic
Winemaking: Totally natural - wild yeast, no fining, filtration, or sulfur. This È Bianco spends its lift in stainless steel and bottle, preserving that bright, floral aromatic quality.
Bacchereto Terre a Mano Carmignano Rosso 2015
Grapes: 75% Sangiovese, 15% Canaiolo, 10% Cabernet Sauvignon
ABV: 14.5%
Winemaker: Marco Vannucci
Viniculture: Organic/Biodynamic farming
Winemaking: Fermentation with wild yeast in concrete vessels, 18-24 months aging in neutral French oak tonneaux