immigrant songs.
release 18. November 2022
release 18 wines.
Josep i Pau “Synergy” Cabernet Sauvignon 2017
Grapes: 100% Cabernet Sauvignon
ABV: 13.5%
Region: Penedès, Catalunya, Spain
Winemaker: Pau Mir
Viniculture: Organically farmed vineyards planted
Winemaking: hand picked, fermented with wild yeast, aged 20 months in neutral oak barrels
Inconnu “No Gods No Masters” Cabernet Sauvignon 2019
Grapes: 100% Cabernet Sauvignon
ABV: 13.25%
Region: Mendocino, California
Winemaker: Laura Brennan-Bissell
Viniculture: Organically farmed, regenerative agriculture
Winemaking: Grapes fermented with wild yeasts, aging in neutral oak barrels
Domaine Oudin Chablis 2018
Grapes: 100% Chardonnay
ABV: 12.5%
Region: Chablis, Burgundy, France
Winemaker: Nathalie and Isabelle Oudin
Viniculture: Organic
Winemaking: Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added.
Long Meadow Ranch Chardonnay 2016
Grapes: 100% Chardonnay
ABV: 13.5%
Region: Anderson Valley, Mendocino, CA
Winemaker: Stéphane Vivier
Viniculture: Organically farmed grapes
Winemaking: handpicked, and aged in a mixture of 25% new and 75% used French oak casks
Anne-Sophie Dubois “Les Cocottes” Fleurie 2021
Grapes: 100% Gamay Noir
ABV: 12%
Region: Fleurie, Beaujolais, Burgundy, France
Winemaker: Anne-Sophie Dubois
Viniculture: Organic/Biodynamically-farmed old vines
Winemaking: Fermented and aged entirely in tank with a small portion of stems.
Martin Woods Gamay Noir 2019
Grapes: 100% Gamay Noir
ABV: 13%
Region: Willamette Valley, OR
Winemaker: Evan Martin
Viniculture: organic, low-impact, regenerative agriculture