Grapes: 60% Grenache, 30% Syrah, 10% Mourvèdre
ABV: 14.5%
Region: Southern Rhône Valley, FRA
Winemaker: Jean-Louis Chave
Viniculture: Organic, purchased fruit from contracted growers from four Côtes-du-Rhône villages (Visan, Vinsobres, Cairanne, and Rasteau)
Winemaking: Wild yeast fermentation in stainless steel, then transfer into used oak vats of varying sizes.