the story of one.
release 10. July 2021
Release 10 Wines
Garnatxa de Cérvoles Vinyes Altes de Les Garrigues
Grapes: Garnacha 100%
ABV: 14.5%
Region: Costers del Segre, Cataluña, Spain
Winemaker: Tomàs Cusiné
Viniculture: Organic, mountainside vineyards between 600-800 meters in elevation
Winemaking: Vinified with partial whole clusters, aged in 1000 liter neutral French tonneaux barrels
Noble Tree Grenache 2015
Grapes: Grenache 100%
ABV: 14.5%
Region: Russian River Valley, CA
Winemaker: Nicolas Cantacuzene
Viniculture: Sustainably-farmed, silty loam-soil vineyard in Russian River Valley, hand-harvested
Winemaking: After hand-sorting, this wine is fermented 20% whole cluster with wild yeasts and aged for 10 months neutral vessels (concrete and large used oak barrels) to preserve varietal character.
La Manarine Côtes du Rhône 2019
Grapes: Grenache 100%
ABV: 14%
Region: Rhône Valley, France
Winemaker: Gilles Gasq
Viniculture: Organic
Winemaking: Destemmed grapes, fermented with wild yeast, aged in neutral vessel for 24 months before bottling
Kerloo 2018 Blue Mountain Vineyard Grenache Blanc
Grapes: Grenache Blanc 100%
ABV: 13.1%
Region: Blue Mountain Vineyard, Walla Walla Valley, WA
Winemaker: Ryan Crane
Viniculture: In the hills above Walla Walla, the soil is silty loam and loess
Winemaking: Destemmed, gentle press, wild yeast fermentation, daily lees-stirring
FRAM Grenache Gris 2020
Grapes: Grenache Gris 100%
ABV: 13%
Region: Western Cape, South Africa
Winemaker: Thinus Krüger
Viniculture: This is the only Grenache Gris vineyard in South Africa
Winemaking: Skin-fermented for 12 weeks, then aged for 9 months in old oak barrels
Cluster F*** 2.0 Grenache 2020
Grapes: Grenache 100%
ABV: 13.9%
Region: Equus Vineyard, Washington State
Winemaker: Seth and Audrey Kiztke
Viniculture: Sustainably grown Grenache
Winemaking: Wild yeast fermentation, whole-cluster carbonic maceration, aging in neutral vessels